Tuesday, December 31, 2013

Instagram January Challenge #myclean2014

January Instagram Challenge #myclean2014

Starting tomorrow, January 1, 2014, over 30 bloggers and myself will be hosting a mini Instagram challenge. This is such a fun way to meet new people on Instagram, challenge yourself to stay focused on your goals and have fun in the process. Every day you'll post a picture on Instagram using the themes below. Just make sure that you tag #myclean2014 and @grownandhealthy so we can all see what you post.

How to Participate

  • Follow @conveyawareness on Instagram.

  • Take a daily picture using the themes below, tagging #myclean2014 and @grownandhealthy in each so we can find your posts easily!

  • Check out the other posts under the #myclean2014 thread to see what other great bloggers (and your great readers) are posting as well.

  • January Instagram Challenge #myclean2014

    Want to find out what other great people are participating in the challenge? Link up your Instagram account below so we can follow each other more easily! Everyone is welcome to participate, the more the merrier.

    Important: The Instagram URL does not let you choose a profile pic from your feed, so be sure you have a picture you can upload! If you get an "Error: The requested URL returned error: 500" that just means it can't find a picture to use, it does NOT mean that your link is bad. Click on "Direct Image URL" if you have one or "Upload from Computer".

    Powered by Linky Tools
    Click here to enter your link and view this Linky Tools list...

    Tuesday, December 24, 2013

    10 Ways to Use Coconut Oil

    Coconut oil is one of my favorite natural products. It is multi-faceted - it can be consumed and can be used for body care and home care. I mainly use it for body care and for baking and yes, for oil pulling in the mornings.

    More on oil pulling can be found on here and here. It's recommended to pull for up to 20 minutes a day. I wish I could go that long but the texture gets to me after several minutes but I shoot for 7. 

    What is your favorite natural product that offers multiple uses?

    In this blog post, I will list 10 of my favorite ways to use coconut oil. If you'd like to learn another several hundred ways, I recommend visiting Hybrid Rasta Mama

    1). We use coconut oil for a body moisturizer. After bathing and patting dry, the coconut oil works superbly for me in the warmer months. However, I find that I have to mix the coconut oil with other quality oils like jojoba or avocado, and shea butter to combat dry, wintry skin. I've made my own body butter as seen here. Either way, I'm still using the coconut oil either direct or with another product for my skin from the tips of my toes to the top of my forehead and everywhere in between (including on my hair more in #2). Coconut oil has a natural SPF albeit low (around 5-8) it is still offering some protection. I've used coconut oil on my skin directly after getting sun burned. It helps relieve the burning as well as expediting my skin's healing process. 

    2). Coconut oil is a great hair moisturizer especially if your hair is thick and wavy or curly. I started no-pooing in February (2013) and use coconut oil on my hair after it's been washed and conditioned. Learn more about my no-poo experience here. I only apply the coconut oil from the nape of my neck to my ends and reapply daily as needed. I use a nickel size amount if that. A little goes a long way and you'll know when you've used too much so, start out with a pea size and slowly work your way up. 

    3). Coconut oil makes a great shaving lotion. I mix equal parts of baking soda with coconut oil and apply directly to the area I will shave. If you find that your skin is sensitive to the baking soda then add more coconut oil. There is no wrong way to mix it. Adjust where you see fit. You can also leave out the baking soda. In either case, you'll find that your razors last A LOT longer!

    4). The same 'shaving lotion' can be used as a gentle skin exfoliator, too. 

    5). Coconut oil can be mixed with sugar and an optional essential oil for a foot and / or hand scrub

    6). Coconut oil is used to calm itchy skin. Next time you experience an itchy rash, reach for the coconut oil first then reapply daily as needed. 

    7). Coconut oil is a common ingredient in DIY deodorants. The image below shows what I have used during the cooler months. I live in the desert and the temperatures can get in the triple digits during the summer, so I recently purchased a natural deodorant from Tehacha-Bee Farm that stays solid. If you'd like a DIY homemade deodorant for sensitive skin using bentonite clay, I recommend checking out OhLardy!.

    1/3 cup arrowroot powder
    1/4 cup baking soda
    5 T coconut oil
    5-10 drops of essential oil (optional)

    8). Coconut oil can be used to make DIY tooth powders/pastes. I have two recipes. One is hailing from Green Dreams and can be found here. I have found another one that I am most excited about and it's found on The Coconut Mama's page here. Since I've experienced better results with the latter, I'll share the recipe so you don't have to click off the page:

    4 T coconut oil
    2 T bentonite clay
    2 T baking soda
    1/2 tsp non-GMO xylitol 
    15 drops of peppermint oil 

    My 4 year old has been asking to brush his teeth in the middle of the day with the 'new' stuff as he likes the way his teeth feel afterwards. The paste is sticky... well, it's kind of like the texture of the tooth paste that a dentist uses. Takes a few thorough rinses before it's all out. But goodness it is one that I can brag about because it tastes great during and after! Thank you Coconut Mama for a home run! 

    9). Coconut oil is a make-up remover

    10). Coconut oil is a lip moisturizer

    What is your favorite ways to use coconut oil? Did I leave any out that you'd like to share? If so, please leave a comment below.  

    I do receive a small commission from Amazon.com if you purchase anything through their site using one of the links above (read my full advertising disclosure here). 

    Thank you very much for your generosity in helping to offset the costs of website upkeep, so that I can keep sharing wellness resources with my community and beyond.

    Subscribe to my blog here to never miss a post. 

    Choose, eat, and live well! =)

    Friday, December 20, 2013

    What is a Brainy Breakfast?

    One of the tips I share with you as a Certified L.E.A.N. Health Coach is to eat a brainy breakfast daily to kick off your day right! The standard formula is 3:6:3. At least 3g of fiber, no more than 6g of sugar, and at least 3g of protein. Of course these are guidelines, so stick to the formula as much as possible. 

    I wasn't always this way. Matter of fact, I disliked eating breakfast and would almost always grab a honey bun or cookies. I did this through my late 20s. You know the invincible era? No wonder I had GI issues - I can attribute that to the amount of sugar I consumed from a small child until I reached my third decade. I still enjoy sugary foods but I do my best to control the ingredients. I regress a bit. 

    While I've been on the Clean Transformation Challenge, I have learned to like breakfast and have actually been looking forward to eating (or drinking) it most days! This day I served up some steel cut oats sweetened with 1/2 tbs of pure maple syrup, 1 tbs of hemp seeds, and 1 tbs crushed sliced almonds. Delicious!! I served honeydew on the side. I'm a bigger fan of having fresh fruit on the side of my warm cereals. This dish packs protein, iron, and fiber! 

    I do receive a small commission from Amazon.com if you purchase anything through their site using one of the links above (read my full advertising disclosure here). 

    Thank you very much for your generosity in helping to offset the costs of website upkeep, so that I can keep sharing wellness resources with my community and beyond.

    Subscribe to my blog here to never miss a post.
    Follow me on Facebook, Twitter, Instagram, and Pinterest.
    Download my free eGuide when you subscribe to my monthly newsletters for free.

    Choose, eat, and live well! =)

    Monday, December 16, 2013

    *** Fundraising with Conveying Awareness & L.E.A.N. [2014] ***

    Would you like to raise money for your organization? 

    Every month an 'organization' will have an opportunity to link arms with me via my L.E.A.N. health coaching business to fundraise. This is a win-win for everyone. Your organization raises money while your employees, volunteers, or participants learn more about nutrition which in the long run could mean healthier and happier people.

    A minimum number of participants in my Nutrition Simplified online workshop is 6 with a maximum of 25. Your organization can earn between $90-$375!! These numbers are based on a percentage from the cost of the workshop only. There will be no additional monies donated from materials purchased from me for the online workshop or from additional health coaching services. The donation amount is strictly from registered (paid in full) participants. 

    If you're interested in learning more for an organization you lead or are a part of - you may message me via my blog. Subject: Fundraise with CA. First come, first served. 

    Since the workshop is online, it doesn't matter where you reside. I have clients in various places throughout California, Maryland, Virginia, North Carolina, and as far as Japan. 

    Who is a good fit for this online workshop?

    The L.E.A.N. Start class is best for families with children, care takers of children (schools, daycares, churches, etc.), medical professionals who oversee children and those who are wanting to start a family; however, the material can be used by anyone because it’s easy to learn and implement.

    Each session will include a healthy recipe you can easily duplicate at home, as well as hands-on-learning experiences to help you be a savvy shopper getting the most nutrition for your money. 

    The participants will learn valuable strategies that will help them:

    + Experience improvements in overall health;
    + Have fewer sick days and less time away from work or school;
    + Reduce medical expenses;
    + Find a weight control plan that actually works;
    + Experience more active and truly energetic lives! 

    What topics are taught in the workshop?

    + Traffic Light Eating (a 3-color system that teaches quality of foods not quantity) and Portion Control
    + Breakfast and Grains (Will also discuss controversial ingredients to reduce or avoid.)
    + Veggies and Fruit (ways to eat more of them, talks about importance of fiber)
    + The Skinny on Fat (at L.E.A.N. we don't avoid fat, we eat the right kind of fat - the good fat. Which fats are considered good are discussed.)
    + Power up with Protein and Play (the importance of protein (animal and plant) and play (exercise) is essential for growth, learning, concentration, rebuilding muscles, etc.)
    + Water (Reducing sugar consumption, and drinking more water and why this is important.)

    Why choose my online Nutrition Simplified workshop?

    + Accessible. + Personable. + Applicable. + Flexible. +Encouraging and Educational!

    Criteria: Must be able to read, speak and write in English. Must have internet access. There are no refunds. The online workshop runs for 6 weeks. I teach one session a week. It is somewhat self paced but in order to stay on topic, you'll be required to login and actively participate in the forums at least twice a week. I will be available to you for questions and online and offline discussions at no extra charge during the six weeks. Once the online workshop is over, you'll have up to 3 weeks to go back and review any information that was covered then the classroom will expire.

    The organization's leader will need to submit a roster of participants with their names, email addresses, and phone numbers to me. I will bill each participant separately. Class will begin 2 weeks after all confirmed participants have registered, in essence, have paid in full. I accept PayPal. 

    The organization's leader must endorse my workshop and market it to their organization as well as surrounding communities to help qualify the class with at least 6 participants. If registrations pass the 25 maximum mark, another class will be opened at the next available month. Be sure to contact Jessica to see which months are available then schedule it. 


    January - Tesa's March trip to the Philippines for her Midwife clinical internship.

    February - Open as of 12/16.
    March - Open as of 12/16.
    April - Open as of 12/16.
    May - Open as of 12/16.
    June - Open as of 12/16.
    July - Open as of 12/16.
    August - Open as of 12/16.
    September - Open as of 12/16.
    October - Open as of 12/16.
    November - Open as of 12/16.
    December - Open as of 12/16.

    Contact via my blog with your interest. More information on my L.E.A.N. Health Coaching Services, click here

    Thursday, December 12, 2013

    For Fun! - Celebrating the last days of Autumn

    With this season winding down, tell me, what is the best part of Autumn?

    Is it the changing of leaves, going on a nature walk looking for treasures, or jumping into a pile of raked up leaves? 

    Yes! It's all three! 

    For my family, it is raking the leaves into a pile and getting some 'air time.' For others it is going on an adventure looking for 'gold' --- golden mushrooms while someone else simply enjoys the beauty of rich fall colors as the leaves change. Now take all three concepts and you've got an unschooling day upon your hands. (Unschooling is another term for homeschooling but students use real life experiences as part of school curriculum.)  

    Today's post includes images from a few bloggers sharing their joys of the season. Feel free to comment with images from your own adventures! 

    First up - my son. The first image is from 2012 and the others are from this year. We are blessed to have two mature trees in our yard offering up the best of the best of Autumn (in our opinion!). He rocked his pajamas in the back yard last year. 

    This year he helped rake up the leaves into a bigger pile! Thanks for the help! 

    Little Owl Momma shares their family's adventure looking for gold - chanterelles last Autumn. It was a two-fold experience one that was gently shared about her level of patience when 1) the mushrooms were scarce and 2) when the little one is ready to go. As a mama looking for treasures, sometimes we get more excited than our children do and we want to just look for a few more minutes. We can understand this reasoning when we consider how our children want just a few more minutes at the park. (Images are shared with written permission. Visit her blog for the rest of her story.) 

    For JarO'Honey, she loves the crispness of the season and taking pleasure in nature's beauty of the change of leaves. Her favorite are the Aspens. (Shared with written permission.)

    The Untrained Housewife shares her family's favorite 4 activities during Autumn which could be turned into an unschooling adventure. In addition to the love of jumping in leaf piles and going on a nature walk (or hike), they also planted a fall garden both in the ground and in pumpkins! (Image shared with written permission.) 

    For additional learning curriculum, the Untrained Housewife has included several preschooler activities for this season including songs, crafts, and learning the alphabet via nature. I've included my son's Autumn craft from last Thanksgiving below. 

    You're invited to leave a comment with a special memory from this season. 

    Contributors to this blog post:
    Conveying Awareness (owner)
    Little Owl Momma 
    Jar O' Honey
    Untrained Housewife

    Choose, eat, and live well! =)

    Sunday, December 8, 2013

    How to make a grain-free meatloaf

    Grain-free Meatloaf Dinner 

    I follow some awesome food blogs. Most of the time I'm pinning and sharing their resources in the hopes of making some of them for my family. This day I pinned, shared, and cooked! 

    It was my first time making a grain-free meatloaf. I don't follow any diets or styles of eating like Paleo, WAPF, and the likes, but I do enjoy experimenting in the kitchen. 

    For my meatloaves, I typically use plain Panko bread crumbs and add my own spices to it. I've noticed the last few times though a slight inflammation after consuming it with grains. So, why not try something different! I must say that I didn't experience the bloating afterwards. The best though was my family's enjoyment of the dish. I was about to write - entire dish, but I recall that my son is not a fan of green beans. I know, I know, most kids like green beans and corn but my son is different - he likes squash and other veggies most kids don't take to very well. He doesn't like corn either. 

    The recipe for the meatloaf is from Life Made Full. I made some modifications because that's just what I do. Below is the recipe that includes my changes and the rest of the ingredients for the two sides - roasted green beans and mashed potatoes. Click on the title below for her full recipe.

    1 pound of ground beef
    1/3 cup of almond flour
    1 egg
    1 medium onion, 1/2 diced, 1/2 chopped
    1/2 tsp minced garlic + 1/2 tsp 
    1 T mustard
    1/4 T cayenne
    1/4 T tumeric
    1/2 T garlic salt
    1 T organic ketchup
    3 T almond - coconut milk (I used Califia Farms brand.) + 1 T (a splash)
    1/4 cup EVOO + 1 T
    1 tsp dried oregano
    3 T butter

    Brown the diced onions with garlic in 1 T EVOO in a pot (not skillet) on medium low heat. You'll be using this same pot for the rest of the meal. This takes about 10 minutes. 

    Preheat oven to 350 degrees and line a broiler pan with foil. 

    In a bowl, combine all ingredients incorporating onions and garlic last. Shape loaves with your hands and bake for 40 minutes. Internal temp must reach 160. 

    While the meatloaf is baking, you'll be preparing your green beans and mashed potatoes. Cut off the ends as shown above. You will add spring water to the pan that you cooked the onions and garlic in. 

    When water comes to a boil, add the green beans in carefully and blanch them for 3 minutes. Drain the beans saving the water from the pot. You'll need this again for the mashed potatoes. Note: Using the same pan for an entire meal helps develop flavors so that each dish has a hint or two of the other items on the plate.

    While waiting for the water to boil, make a marinade for the green beans. You'll need 1/4 cup EVOO, the chopped onions, 1/2 tsp minced garlic and 1 tsp dried oregano. 

    When beans have been drained, coat them with the marinade. Roast in the oven at 350 for 20 minutes. Don't rinse the bowl. You'll use this for your potatoes. 

    While the meatloaf is baking and the green beans are roasting, boil the water from the drained green beans (may need to add more spring water as necessary). Wash, peel, and cut the potatoes and boil them until the right texture - about 10 minutes. Drain the potatoes and toss them in the bowl from the marinade. (No image.) Mash potatoes with 3 T butter and a splash of the almond-coconut milk. Add S&P as necessary. 

    Your dinner will be done from start to finish in about 60 minutes. If you have a double oven, it helps with completion. If not, no worries - you're baking the meatloaf and roasting the green beans at the same temperature. 

    Choose, eat, and live well! =)

    Be sure to follow Life Made Full on Facebook

    Thursday, December 5, 2013

    My Chiropractor Visit

    I attended a Health & Wellness Fair in Tehachapi, CA on 10/5/13 and visited a chiropractor's booth. His sign said: Dr. Robison will give you $5 if he can't find a weak muscle in your body. I went up to the table and said, you can keep your $5 because you'll find weakness in my arms. Though I've been going to the gym regularly for 6+ weeks, my true strength is in my lower half. I am working on the top half. My assumptions were correct so I booked an appointment to see him in my city. 

    On the forms, I shared that I do not take any OTC or pharma meds but that I eat Juice Plus+ and take fish oil. I also shared with him that I'm a certified health coach and that I've been leading a 6-week #ctransc (Clean Transformation Challenge. See week 1, week 2, week 3, week 4, week 5, and week 6 posts for more information).

    I met with him last week and he said I was his first patient that only had one bad spot in my back and that overall my back is very strong. To my surprise! My top half is coming along!! The arms, well, they're on their way. He adjusted my traps, clavicle, pecks, and sternum. He adjusted my right ankle and the top right of my back. He performed some muscle testing in addition to the "rack 'em and crack 'em."He said that he doesn't foresee me having to come back often that "I'll maintain very well" between adjustments. 

    He said that I'm in good shape and that my ligaments are healthy and it's evidence of my clean eating and fitness.

    More information about what we eat and how it affects the musculoskeletal system, see the Healthy Eating article about "the health of tendons and ligaments, and getting key nutrients to help keep tissues healthy and functional."

    Learn more about my Clean Transformation Challenge here to make your wellness a lifestyle choice, not a fad, diet, or trend. 

    Subscribe to my blog here to never miss a post.
    Follow me on Facebook, Twitter, and Pinterest.
    Download my free eGuide when you subscribe to my monthly newsletters for free.

    Choose, eat, and live well! =)

    Tuesday, December 3, 2013

    Updated: Make your own body butter with 4 ingredients.

    Update: I originally shared information about Vitamin E being used as a preservative, but in fact it isn't. It is an antioxidant that extends shelf life by preventing rancidity. DIY products that don't use water do not need a preservative; however, it is necessary that with this body butter and other recipes like these that you must use clean, dry fingers to prevent mold, yeast, bacteria, fungi, etc. In my quest for cleaner, safer products, I'm still learning the ins and outs. Other ingredients that prevent rancidity are rosemary oleoresin extract and grapefruit seed extract. (Information on rancidity was provided by Stacia of Tehacha-Bee Farm & Handcrafted Honey Bee in Tehachapi, CA. You can learn more about antioxidants vs. preservatives here.)

    This post is inspired by Scratch Mommy. I asked her how I can make a DIY body butter using coconut oil as the main ingredient. She gave me some guidelines and this is what I came up with! It was my first time whipping coconut oil into a body butter and I have to admit, it came out well. Now, I must mention that I don't know how it will hold out in the warmer months but in the coolness of late Fall, it's perfect! 

    My body butter had a very light lavender scent. I will never tire of the scent of lavender. Can you relate? 

    1/2 cup coconut oil (solid) (like this)
    1/2 T avocado oil (like this)
    1 tsp Vitamin E (like this)
    10 drops of lavender essential oil (EO)

    In your mixer, whip the coconut oil until light and fluffy. It may take several minutes. As peaks form, drizzle in the avocado oil. Continue whipping for a minute or two then add in the vitamin E. Finally add the EO of your choice. 

    + You can use any high quality skin oil like jojoba, almond, in place of the avocado oil.
    + The Vitamin E serves as a preservative is an antioxidant which extends shelf life by preventing rancidity and it's added nourishment to your skin. Find a brand that doesn't have a corn (or GMO) derivative in the ingredients. Vitamin E alone is a sticky substance and requires a carrier oil to make it fluid.

    Info on EOs
    The EO pictured above is from an artisan I met at last year's Holiday Craft Bazaar in Ridgecrest, CA. Her handcrafted EO is superb! The 1 oz lavender is $20 plus shipping (pictured is the 1/3 bottle at $7). You can learn more by contacting her at email (remove spaces and parentheses): DanaClair (@) rocketmail.com. She lives in Bishop, CA. 

    Another place I've purchased EOs is Organic Infusions. They are also a small business and based in California. 

    In my next rendition, I am thinking of using cocoa butter and a smidgen of raw honey with the Vitamin E. Essential oil may not be needed since cocoa butter has a light chocolate scent. Though a peppermint EO may make me smell like a peppermint patty and that could be kind of refreshing in the winter months ahead. What EO would you pair with cocoa butter? 

    Share your favorite DIY body butter recipe or resource in the comments. 

    Choose, eat, and live well! =)

    I do receive a small commission from Amazon.com if you purchase anything through their site using one of the links above (read my full advertising disclosure here). 

    Thank you very much for your generosity in helping to offset the costs of website upkeep, so that I can keep sharing wellness resources with my community and beyond.

    Friday, November 29, 2013

    Spaghetti with Collard Greens Recipe

    Spaghetti using Collard Greens & Tomatoes

    This recipe is not mine. It is from Eating Well. Since I only post positive experiences on my blog, I thought I'd share it with you. The images are my own from my cooking adventure. Please visit the link to grab the recipe. 

    I subbed pork bacon for the pancetta because I could not find it in 3 stores in my local town. I'm not a huge fan of pork bacon unless the pigs have eaten a very good diet and not slop but I can balance out what I consider red light foods with lots of other great ingredients. 

    I used whole wheat pasta, too. I think I could have added way more vegetables. It definitely needed it (in my opinion). But, I love vegetables and every savory meal can use more vegetables. 

    My son thought it was too spicy with the added crushed red pepper and my husband thought it needed more sauce. I thought it was just right! 

    This was my first experience using fresh collard greens. They smelled a lot like kale when I was cutting them into 1 inch pieces. I used 6 large leaves and maybe 4 smaller ones and it didn't appear to be sufficient for the recipe. I used what I had on hand and I probably cooked too much pasta anyway but who doesn't like leftover pasta dishes?! =)

    Subscribe to my blog here to never miss a post. 
    Download my free eGuide when you subscribe to my monthly newsletters for free.

    Choose, eat, and live well! =)

    Monday, November 25, 2013

    Ooh La La French Toast with Plant Protein

    I created this recipe for a fan on Instagram. My #youknowyouwantsome tag line got her to say, 'Yes, I want some. How do you make it?

    Here it is, Just Add Laughter, the recipe for Oh La La French Toast. Maybe after this posting, you'll be ready to add JP+ Complete to your daily regimen?!

    6 eggs
    1/2 cup non dairy milk (almond, coconut, almond-coconut or your choice)
    2 tsp vanilla extract (like this or DIY here)
    1/2 cup vanilla Complete plant protein powder (like this) (DF/GF)
    1/2 tsp cinnamon (like this)
    8-10 slices of bread (choose your own)

    Other Ingredients:
    Coconut oil (or dairy-free alternative) for skillet
    1-2 bananas sliced
    Maple syrup (like this)
    2 tsp sliced almonds (like this)

    1. Add some coconut oil (or dairy free alternative) to the skillet and heat on medium-low.
    2. Whisk eggs and non dairy milk. Add vanilla extract, whisk. Add Juice Plus+ Complete, whisk. Add cinnamon and whisk until just incorporated.
    3. Dip bread in both sides. Don't let the bread absorb too much liquid. Just a second or two on each side. Place in pan and cook for 2 minutes until golden brown on each side.
    Tip: You may need to add more coconut oil to the skillet as you go along. 
    4. Top with sliced bananas, sliced almonds, and maple syrup. 

    Choose, eat, and live well! =)

    I do receive a small commission from Amazon.com if you purchase anything through their site using one of the links above (read my full advertising disclosure here). 

    Thank you very much for your generosity in helping to offset the costs of website upkeep, so that I can keep sharing wellness resources with my community and beyond.

    Thursday, November 21, 2013

    Third Annual [2013] #SmallBusinessSaturday - Promos Enclosed

     Third Annual Small Business Saturday - Remember To Shop Small! 

    Well, it’s upon us - The third annual nationwide event to #ShopSmall! The Saturday following Thanksgiving is a day we can all support when it comes to catapulting small businesses forward. Instead of Black Friday madness, why not spend dollars in your community and with like-minded businesses? I invite you to look into one or all 8 of the small businesses listed on this year’s blog post. Thank you in advance! Feel free to share this post with your friends and loved ones.

    To see a sample of what I shared last year, visit the second annual post here. Matter of fact, it’s worth viewing because it is one of the most popular posts on my blog plus it shares some other businesses that didn't link up with me this year. *More Awareness! *

    Summary of discounts on the following products and services for this year:

    10% off Food Purchase at Bushfire Grill (11/30-12/1/13). 
    15% off any Tupperware purchase (Nov, Dec 2013) with Charissa.
    30% off Nutrition eWorkshop with Conveying Awareness (by 12/31/13).
    40% off Rawkin Body Cleanse with Leslie Keegan (by 12/31/13).
    100$ off any Birth photography package with Loving Families (by 1/31/14).
    30% off full price Doula package with Natural Birthing (by 12/31/13).
    50% off 10-mix-and-match Pilates / Massage with Studio S (by 11/30/13).
    10% off any order of $20+ with Tehacha-Bee (11/23-11/30/13).

    Lastly, whenever you can, shop small year around!

    The businesses are listed in alphabetical order.
    Note: Be sure to remove the parentheses (and the added spaces) when contacting the organizations. I put (@) so that spammers would not inundate their inboxes.

    Bushfire Grill

    Who: Bushfire Grill serving locally sourced vegetables and free-range chicken/beef.

    Servicing: Temecula, CA

    Promotion: Offering a 10% discount on any order on 11/30/13 and 12/1/13 when you mention the Conveying Awareness blog.

    Contact: 40665 Winchester Rd, Temecula CA Phone: (951) 296-0190. Find Bushfire Grill on Facebook

    Charissa Wagner, Tupperware

    What: View her website or for their latest catalog and sales flyer, visit Tupperware to see what they have to offer! Note: December purchases must be made the first week of December to guarantee arrival before Christmas.

    Servicing: Ridgecrest, CA and online

    Promotion: 15% off ANY purchase (including sale items) in November 2013 or December 2013.

    Contact: Purchase must be made via email: RidgecrestTW (@) gmail.com for the discount to be applied at time of purchase.  Otherwise, discount will come via check after the purchase.

    Conveying Awareness with Jessica David, CHC

    What: I offer nutrition coaching. There is no calorie or carb counting. I teach what foods fuel our bodies = quality not quantity. Stressed about eating healthier? Ingredient labels confusing? Accountability? Let’s link arms in our wellness journeys!

    Servicing: Nationwide

    Promotion: When 4 or more people register for the online L.E.A.N. Start “Nutrition Simplified” workshop, they’ll receive 30% off when redeemed by 12/31/13. Class will begin within two weeks after all monies are received; accepts Paypal. 

    Contact: Jessica (@) iConveyAwareness.com for details, questions, and further support. Find Jessica on Facebook

    Leslie Keegan, CHHC

    What: “Are you motivated to take your health to the next level? Want to get clean, lean and super energized? Want to lose up to a pound a day feasting on fresh, nutritious and delicious raw juices, green smoothies and simple to prepare raw meals?

    The Rawkin Body Cleanse Program is a highly successful, affordable and flexible raw food cleanse program. You can choose to do an all raw food cleanse, juice cleanse, green smoothie cleanse or any combination of these raw cleansing styles since guides, meal plans and support are all built in for you.”

    Servicing: Nationwide

    Promotion: As part of Small Business Saturday, she is offering 40% off the Do It Yourself (DIY) Cleanse Program! To redeem the special offer you will need to contact her and tell her that you would like the Small Business Saturday special and she will E-voice you for your cleanse. Offer expires: 12/31/13.

    Contact: Complete details, Q&A, testimonials and more at available on her website. Find Leslie on Facebook.

    Loving Touch Photography with Justina Engen

    Who: “My name is Justina Engen, owner and photographer of Loving Touch Photography, specializing in birth, maternity, newborn, and family lifestyle photography.  I am a mother and wife who has a passion for photography and families.  I love photographing special moments in a respectful and unobtrusive manner while capturing the true emotion, beauty, and energy in the events of each growing family's life.  I would be absolutely honored to capture your family's special moments.”

    Servicing: Tehachapi, CA (also serving Bakersfield, Antelope Valley, and Northern Los Angeles and the surrounding Kern County).

    Promotion: $100 off any birth photography package; must book by 1/31/14.

    Contact: Visit her website to see her work and available packages.  Contact Justina on Facebook or via email: growinglovingfamilies (@) gmail.com for more details. 

    Natural Birthing by Becky Hazel

    Who: “Becky has been a Doula and Natural Childbirth Educator specializing in the Bradley Method of Husband Coached Childbirth for nearly 4 years. She has experience attending both home births as well as hospital births and understands the unique experiences that birth brings. For couples considering taking her Bradley classes and/or utilizing her doula services Becky is happy to offer a fee consultation.”

    Servicing: Ridgecrest, CA and surrounding areas

    Promotion: They are offering 30% off full price doula services when combined with a Bradley Childbirth series. Contract must be signed by 12/31/13, first come first serve as space is limited. 

    Contact: Email at naturalbirthingbybecky (@) gmail.com or message them on Facebook
    Image credited to Linda Hamilton Photography. Shared with permission. 

    Sunni Almond, Certified Pilates Teacher

    What: "It's that season again! What are you thankful for? We're thankful for you! And to show our gratitude for your support and all the happiness you've brought our way, we'd like to offer you a special 10-pack deal with Studio S! As many of you may know, we've recently added massage therapy to our services at the Studio."

    Servicing: Temecula, CA

    PromotionSo, our 10-pack is yours to mix and match: a total of 10 one-hour private pilates sessions and/or one-hour massages. Our special package is discounted at 50% normal rates! 10 mix-and-match sessions for $325! Order must be purchased by 11/30/13 but can be redeemed through 5/30/14!

    Contact: Please call us at (951) 972-2632 or email us at studio_s (@) icloud.com for more information and to purchase this special package. Like her on Facebook

    Tehacha-Bee Farm

    Who: Stacia Guzzo, owner of Tehacha-Bee Farm

    Servicing: Tehachapi, CA and online

    Promotion: Offering a 10% discount off of any order over $20. Use promo code CABLOG when checking out. Good from 11/23/13 through 11/30/13. 

    Contact: Place orders via her website www.TehachaBee.com. Please like her page on Facebook.