Thursday, April 24, 2014

Southwestern Salsa Fresca

This recipe has now been moved to www.conveyingawareness.com/blog. 



Photo 1: Three clear glass bowls. One with olive oil, herbs, shallots. The second with fresh corn. The third with black beans. In three small bowls are diced shallots, tomatoes, and bell peppers. A whole avocado is shown plus three containers: sea salt, cayenne pepper, and dried cilantro. Wording: The Makings of a Southwestern Salsa Fresca.

For the recipe and more images, please copy and paste: www.conveyingawareness.com/blog to visit the update. 



Photo 2: A clear bowl with corn, black beans, tomatoes, and bell peppers. The wording: Half way to Salsa Fresca. 

Choose, eat, and live well! =)


16 comments:

  1. Totally LOVING this! Solid Vegan Dish! Very nice!
    You have a great site here!!! Mind if I add you to my link section!?

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    1. Hi Jennifer - Thanks for your comment and readership. I added you to a circle on G+. Where else can I find you?

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  2. Wow, this looks so good. So light and fresh, perfect for this time of year.

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    1. Thanks Susanne! It is definitely light but so filling with the use of two plant proteins. =)

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  3. Love this recipe. I grow almost all of those ingredients. Nice to be able to use them in such a colorful dish.

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  4. Nice Job!1 From trish at Keepthebeet

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  5. This dish looks and sounds delicious and super nutritious! I love it! I will make this tomorrow. Thank for sharing.

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    1. Would love to hear how your dish turned out. Do share Anna! =)

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  6. I love the idea of using shallots instead of onions in a fresh salsa - they must have such a nice mellow flavor!

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    1. Zoe, I have an abundance of shallots from my CSA and that's the reason I chose them in the first place but I do like their raw flavor.

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  7. Great recipe. I agree its freshness is gret for this tiem of year, and I love the spices used.

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  8. Thanks for sharing on Mostly Homemade Mondays! Be sure to stop over today and link up a few of your most recent or most popular posts:

    http://www.thesustainablecouple.com/2014/05/mostly-homemade-mondays-week-79.html

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  9. Hi Jessica,
    What a hit this will be at my next party! I love the blend of flavors and textures. I will probably be guilty of sitting there and eating the whole bowl with the help of organic tortilla chips. Thank you so much for sharing this healthy and delectable salsa recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

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    1. Thanks Deborah for stopping by and showing some *more* love! =) I can't wait to hear what you think of the flavor profiles.

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