Showing posts with label fruits and vegetables. Show all posts
Showing posts with label fruits and vegetables. Show all posts

Tuesday, November 5, 2013

#FoodDay - Demo on Antioxidants for #Kindergartners

#FoodDay Fruit & Vegetable Demo
 at Heritage Montessori
10/24/13


This year marked the third annual nationwide Food Day event that aims to bring awareness about healthy, affordable, and sustainable food. This year, I did a food demo in my son’s Kindergarten class at his Montessori school. Below is the outline from which I taught a lesson to twenty-three 3-6 year old children. I know they grasped it and they learned a new word – antioxidants! Fruits and vegetables along with nuts and whole grains are wonderful sources of antioxidants. For the demo, I focused on fruits and vegetables only.

  
I.                    Fruits and Vegetables

Q. What are fruits and vegetables good for? Where do fruits and vegetables grow?



A. Fruits and vegetables are filled with nutrients and antioxidants.
The children said: Fruits and vegetables are good for our body, our brain, our lungs, our heart, our muscles, and skin. They grow on plants, in the ground, in a garden, and on trees. 

Further: Fruits and vegetables are good for our body! They help us run, play, focus, learn and stay healthy.

By a show of hands, who loves: 1) asparagus (only a few hands went up), 2) broccoli (everyone raised their hand), 3) tomatoes, 3) celery, 4) eggplant (only 2 hands went up), 5) grapes (everyone raised their hand), 6) strawberries, 7) pears, and 8) apples (everyone raised their hand)? 

Though some vegetables weren't a favorite among many, every single fruit or vegetable had at least 2 hands up but some had everyone raising their hand. Fruit is a popular food among kids. I hope to change their minds over time about vegetables. Perhaps I can blend green smoothies for them for National Nutrition Awareness month in March introducing them to leafy greens! 

II.                  Traffic Light Eating Demo

The activity: We’ll stay on the line but this activity will require a little energy. I asked the children to tell me the 3 colors on a traffic light and what each color represents then I went into the lesson. See below the image.


Green light foods are go, grow foods and they’re all fruits and vegetables as close to nature as possible. When I hold up a green light food, run in place. Green light foods keep us energetic and are an excellent choice for after play time when we are hungry. I encouraged them to ask their parents for fruit or vegetables for a body friendly food item. Fruits and vegetables make our bodies happy, strong, and helps us learn! 

Yellow light foods are slow down foods. Examples: whole grains, nuts, pasta, fish, lean meat like chicken, turkey and lean cuts of beef, and dairy like milk, yogurt, and cheese. When I hold up a yellow light food, walk in place. They are healthy foods but we have to eat our portion size. We can have seconds if our parents or teachers say it is okay. 

Red light foods are stop and think foods. They are special occasion foods. Name me a special occasion. Do these happen every day? Examples include birthday cake with icing, candy, French fries and doughnuts. When I hold up a red light food, stand still. Red light foods when over consumed lead to belly aches, unnecessary sleepiness, and contributes to decreased immune systems. 

I shared 3 bins that were designated green, yellow, and red and 14 plastic foods were categorized.  

How did the children do?



The children did excellent when it came to identifying the fruits and vegetables as green light foods. The tricky part was identifying what is considered truly healthy and not just a kid favorite (i.e. pizza) but to keep it simple, I said vegetable pizza is better than the other types. I also said that french fries made at home by mom or dad is healthy compared to french fries at a fast food place like McDonald's, which would be a red light food plus I wanted to instill in them that french fries are not a reliable source for vegetable consumption. The children really enjoyed the activity where they ran in place, walked and stood still. They sat down after the 14 items and stated they were tired. This led right into free radical damage that is caused by exercise (see the other causes in section III). 

III.                Free Radicals and Antioxidants

Now that we’ve exercised, we’ve built up some free radicals in our bodies.

Q. What are free radicals?

A. In its most basic sense, when oxygen (what we breathe in) interacts (touches) cells (found in living things), it creates oxidation which is a natural job in a body. Free radicals are molecules that float around on the surface of a living thing’s cells looking for another molecule to hang out with. If the free radical meets another molecule, the body continues to work as it should but if it never meets a molecule to connect with, they’ll float around and eventually create sickness. Free radicals are created by oxygen, exercise, and pollution. There are more causes like cigarette smoke and sunlight, but I wanted to keep it brief.


I used blocks and craft balls to demonstrate our body and free radicals floating around. When the blocks are together, our bodies are stronger and the free radicals can't get through. When the blocks are open because we're not eating enough green light foods, the free radicals can get through and float around our bodies. (I had to keep it simple plus biology is not my strong suit.)


They liked it when I showed them that free radicals (the craft balls) look for a friend (another free radical) and this is a natural function in the body. I asked them, "When we are sick, do we feel like helping our friends?" They said, "No." When free radicals float around without a friend, they cause sickness. When they pair up, they're helping each other, they're friends. I reminded them that free radicals are caused by play time, exercise, sunlight, oxygen, and eating. Free radicals need antioxidants to keep them functioning normally. Antioxidants are found in fruits and vegetables. When we eat just an apple, we are choosing a healthy option. But when we pair that apple with another fruit or a vegetable later, we are building up the antioxidants in the body. Eating a variety of fruits and vegetables daily keeps our bodies stronger and healthier and reduces free radicals from floating around without a friend. 


Further: These un-paired free radicals can make us sick if we leave them in our bodies. What can we eat to get them out? Any guesses based on what we’ve covered today?

The children said: Green light foods and some even shared different food choices like watermelon, broccoli, carrots, potatoes, and strawberries. 

Summary: 
We can eat fruits and vegetables daily! And we’ll stay healthier, be able to think clearly, learn, play, focus, and have fun!

Fruits and vegetables are excellent sources of antioxidants. And antioxidants help our bodies stay healthy. We should aim to eat a variety every day! They’re ‘team players’ and 'friends' in our bodies.





IV.                Apple Demo

This was an apple cut in half (it had been exposed to the elements for 24 hours). One slice has lime juice on it and the other does not. Apples are a green light food, are natural and good for us. The lime juice represents an added layer of antioxidants, also a green light food.
Note: The image represented here shows an apple and a potato. The apple and potato on the left has no lime juice. This is the oxidation after 24 hours. Oxidation creates free radicals. 

Q1. When the oxygen hits the apple without the lime juice, what happened to it? 

The children said: The apple turned brown and looks yucky. I shared with them that when we don't eat a variety of fruits and vegetables daily, the insides of us can get yucky (sickness), too. 

Q2. What is happening to the apple with the extra antioxidants (the lime juice)?

The children said: It's brighter and fresher looking. 

This is why we should eat a variety of fruits and vegetables daily. We’re running, playing, learning, and our bodies require nutrients and antioxidants from fruits and vegetables to help keep our bodies strong and healthy!

V.                  Snack time!

The children enjoyed apples with lime juice.


(This lesson whole or in part may not be used without written permission from the author, Jessica David of Conveying Awareness.) 

Choose, eat, and live well! =)

Monday, July 16, 2012

Buena Loma Gardens - Baked Kale and Salsa con Nopales

My friend asked me to publish the article she wrote on her trip to Buena Loma Gardens and share it on my blog, which published on July 4th, 2012. In her article, she plugged a local farmer, Charlie, and his wife, Elvie. It was a win-win situation: I got to share a gem and it peaked my interest to visit myself!

After my son and I went blueberry picking, we took a nice ride out to the other side of Temecula - about a 25 minute drive from the Temecula Blueberry Co. It was a scenic ride. I have lived here for 4 years and haven't even scratched the surface of what Temecula has to offer! In my friend's article (already linked above), she said she got lost but found some signs to Buena Loma Gardens (below) and thought, why not?! So I ventured the same route and this is what I found, too: 

Before my visit, I had contacted Elvie and Charlie to inform them that I would publish Elisa's article on my blog and would keep them in the loop about the amount of hits her article generated. I informed them that I would be bringing my son to see them and learn more about their farm. 

Believe it or not, we spent 2 hours there! When we first arrived, a family was there purchasing produce and another customer showed up after us. I met Charlie first. I introduced myself and then he went to get Elvie. She came out a few minutes later with a tray full of yummy snacks. She gave all of us a few food demonstrations on how to make flavorful combinations. One of the demonstrations and samples she offered us was kale baked with EVOO, garlic, salt, and her tomato pesto. She added the kale to slices of fresh avocado. It was delicious. I love both kale and avocados but I would not have thought to put them together at least not in the manner that she showed us!

She also showed us another nutritious snack using Asian cucumbers but this one is worthy of a separate post or read it here. Below is a picture of Salsa con Nopales. I inquired about the uses of nopales and she brought out the salsa along with some tortilla chips to dip and it offered a fresh taste with a slight crunch. I grew up in south Texas and many of my friends' families prepared and ate nopales. I am open to trying every fruit and vegetable so when I had the salsa it seemed like a familiar taste. I am sure I've had this before as a kid many moons ago. 


I was given a personal tour of their garden and I lost count on the varieties of fruits and vegetables that they grew. If I had to take a guess ... probably 30-40 different plants! Charlie spoke to me about his vast knowledge on composting and organic gardening. The information I learned, I hope I can remember when I start next season (and for the very first time!) gardening in soil. Charlie said I could email him for support and gain the know-hows to keep a beautiful and fruitful garden. (Until that times comes, I will be gardening through the use of the Tower Garden by Juice Plus+ (aeroponic gardening). 

Both Charlie and Elvie spoke about their passion in educating the public about healthy eating and helping people to see how easy and affordable it really is to eat well never compromising on taste. They said it goes beyond just eating healthy - it is a way of life! I couldn't agree more! 

We spent $12 and I came home with 8 Kara Kara tangerines, 8 Ana apples, 3 nopales, some cayenne peppers, her organic dried seasonings, 1/2 pound of dried persimmons, 8 white nectarines, 10 bunches of kale (freshly picked from the garden), 3 Asian cucumbers, and a sample of her tomato pesto. 

The hospitality and friendliness of Charlie and Elvie is inviting and makes you feel comfortable as soon as you get out of your car. That's probably why we stayed so long! My son enjoyed playing in the dirt while I got to take in some new recipes. When it was time to go, he wanted to stay and hang out. That's a good sign if anyone knows how a 3 year old can be.
Fresh kale before baking. 

Since our visit, my son has thoroughly enjoyed the dried persimmons. We've eaten all the nectarines, and most of the tangerines along with most of the apples. I baked the kale using half (5 bunches). The best way to make the kale is to bake at 275 degrees for 30 minutes. Longer at lower temperatures is better than quicker at higher temps - well, unless you're using the hot California sun. For example, drying persimmons in the sun takes about 8 hours but in a dehydrator, it is about 24 hours. 


I may remove the stems next time for better crisping. 

Enough about my visit. Have you gone yet? If you haven't read the other post yet, they're open 7 days a week from 9a - 7p or by special arrangement (always call first). Ask Elvie to show you some food combinations when you stop through and please do not forget to tell her that you learned about her through the Conveying Awareness' blog. 
















Choose, eat, and live well! =)

Tuesday, May 17, 2011

#Repetition - A Reminder to Keep Offering to Your Children

This post is about encouragement. If you're a parent whose child(ren) do not eat fruits and veggies, don't lose hope. 

Let me ask you this first though. Do you eat plenty of fruits and vegetables daily? If you don't, maybe that's why your children don't. However, if you do and you find they aren't eating any or enough this is where the encouragement I want to offer to you kicks in. 


Keep offering and eating your fruits and vegetables every day. Eat a variety too! 


For a quick, healthy dinner, I like to make a veggie burger over brown rice and a side of additional veggies - usually carrots, broccoli and cauliflower. (I personally can't get enough veggies!) I've made this and eaten this with my family a dozen times over. My son always eats the brown rice, broccoli and carrots without a fuss. Tonight my son picked up a piece of the veggie burger (I cut it up in small pieces and toss it with the brown rice) and asked me, "eat it?" I said yes, of course. He puts it in his mouth and he's mmm mmm the whole time he's chewing. He asks me for more! I'm excited on the inside. I don't make a big deal of it because that may give him a negative view of eating later.


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Choose, eat, and live well! =)




Thursday, April 7, 2011

Vitamins? Eat #WholeFoods instead!

If you're going to give your children vitamins, please find a natural brand free of artificial dyes. Do not buy Flintstones or anything remotely similiar. Best bet get your vitamins from naturally occurring sources - fruits and vegetables!





Do know that 98% of the ingredients in this brand have nothing to do with "Vitamins"!

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Choose, eat, and live well! =)

Tuesday, November 30, 2010

How many #fruits and #vegetables do you consume #daily?

What grade do you give your family for eating the recommended servings of fruits and vegetables daily? Would you say that you eat 7-13 servings every day, or ... every week?!? I'd think half would say every week and even some I could go as far as saying over the course of a month! I'd say for me on good days, I eat between 5-7 servings. That's good I believe but I still fall short of what I should eat but I also eat a product that offers whole food nutrition in a capsule or gummy that bridges the gap. Check out this article on food politics.

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Choose, eat, and live well! =)

Saturday, March 13, 2010

Support your #farmersmarkets - Local Harvest

What's in Season? Before visiting your local grocery store chain or farmer's market, go here first "What's in Season?". Knowing what's in season is best for your health and your pocket. Picking, purchasing and eating Fruits & Veggies out of season, well the taste isn't as fresh and the cost is higher than usual. 

Getting fruits and vegetables from your local farmer's market is a good way to ensure freshness plus you'll be supporting your local farmers - it's a win-win situation! You're even encouraged to participate in a CSA - Community Supported Agriculture program in which you pay for local and sometimes (depends on the farmer) organic foods. You can find out if there is a participating farmer near you at U.S. Local Harvest. 

Last month, I had the privilege of attending a Raw Foods meetup (Vegan). These kind of foods have more flavor for your taste buds then the food you eat on a regular basis - in my opinion and I'm not a vegan! In my next post, I'll share two of the raw food recipes that I enjoyed. 

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Choose, eat, and live well! =)