Pasta with Tomatoes and Feta

Fantastic, easy, nutritious pasta & tomato dish!

I modified the following recipe with what I had on hand. The first bite reminded of the fresh pasta I made while we lived in Italy! Yes, my modifications were that good!

Original recipe by Chow: click here. 

I had on hand dried herbs - Italian dried herbs - rosemary, oregano, and basil. I also substituted the cheese called for in the recipe with feta and fresh Romano cheese. 

Everything else in the recipe I followed. If you like tomatoes, I think you'll like Chow's recipe or my rendition. Buon Appetito!! 

Photo Credit: Conveying Awareness

Choose, eat, and live well! =)

Chicken, Tomato, Mushroom Pasta #Recipe

A quick dinner recipe using tomatoes, mushrooms, onions and chicken. I think you'll enjoy it! 

Ingredients: 
Ronzoni Healthy Harvest Whole Wheat Pasta Blend, Rotini

Grass-fed, Hormone and Antibiotic Free Chicken Tenders

Organic Diced Tomatoes (Canned or make your own) 
Panko plain bread crumbs seasoned with various Italian spices

Parmesan Cheese

Mushrooms

Medium Yellow Onion

Rosemary

EVOO

Egg

Directions: 
Combine bread crumbs, your choice of seasonings and parmesan cheese. Dip chicken in egg lightly beaten and then into heated frying pan with EVOO. Cook 5 minutes on each side or until no longer pink. Boil water for pasta (or use rice, quinoa, etc in place of pasta). In separate frying pan, add EVOO, onion, mushrooms and tomatoes. Sprinkle dried rosemary and heat until thickened.

Drain pasta, add chicken and cover with sauce.

Buon Appetito!!

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Choose, eat, and live well! =)