Wednesday, August 4, 2010

Chicken, Tomato, Mushroom Pasta #Recipe

A quick dinner recipe using tomatoes, mushrooms, onions and chicken. I think you'll enjoy it! 


Ronzoni Healthy Harvest Whole Wheat Pasta Blend, Rotini
Grass-fed, Hormone and Antibiotic Free Chicken Tenders
Organic Diced Tomatoes (Canned or make your own) 
Panko plain bread crumbs seasoned with various Italian spices
Parmesan Cheese
Medium Yellow Onion

Combine bread crumbs, your choice of seasonings and parmesan cheese. Dip chicken in egg lightly beaten and then into heated frying pan with EVOO. Cook 5 minutes on each side or until no longer pink. Boil water for pasta (or use rice, quinoa, etc in place of pasta). In separate frying pan, add EVOO, onion, mushrooms and tomatoes. Sprinkle dried rosemary and heat until thickened.
Drain pasta, add chicken and cover with sauce.
Buon Appetito!!

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