C added butter to each fish (we had 9 cold water caught flounder); he squeezed the lemons for juice, and stirred the tomatoes.
We covered the fish and baked for 35 minutes at 350 degrees.
While the fish were baking, A & B prepared the asparagus by snapping off the ends. We sauteed the greens with 10 minutes left on the fish and finished with some brown rice.
All-in-all, we had a great time spending the day with friends. The kids said they enjoyed 'cooking' and are hopeful to do it again real soon. While we ate our dinner, all you could hear from A, B & C was yumm mmmm yumm as they chewed. That's a happy moment! =)
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Choose, eat, and live well! =)
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