Monday, March 3, 2014

Holistic Solutions for Cold & Flu Season


In this post, I'm sharing some tried and true ways that I've managed to keep my family of 3 as healthy as possible over the cold & flu season. I consider the following 10 tips, natural or holistic, because they're using food and natural resources (like water and the sun).

My son got a minor cold at the beginning of February. Though he slept a lot, he kept himself hydrated with tea and water. His body temperature raised about 2 degrees on one of the days but nothing alarming because he's naturally warm. His mucous stayed clear and his coughs were worse only while sleeping. 

Though I'm going to share what worked for my family, I'm not a medical doctor and cannot be for certain that these same tips will work in your situation; however, if you're open to learning about ways that can increase the immune system overall, these tips may work for you or your children. Use your personal discretion and if unsure, speak to your practitioner. 

Tip 1: Stay hydrated. Drink water and tea (raw honey & lemon juice in water).



Tip 2: Rest. It's your body's way of helping fight infection. Allow yourself (or your children) to get as much rest as possible. If there's a lot of coughing at night, sleep on your side. This keeps the airways open. 


Tip 3: Add lots of cuddles. When my son had a coughing fit at night once and his heart was beating rapidly, I found that when I cuddled him - his head on my chest as he rested on his side beside me, his heart rate matched that of mine, and he was able to stop coughing. Sometimes when we cough, we get into a 'fit' and we continuously cough because we've got ourselves worked up. We need a way to relax the muscles and cuddling is a great way to do so. 

Tip 4: Every day, eat real food. Eat lots of fruits and vegetables. It's important to eat more fresh fruit when sick so that the phytonutrients and vitamins can work smarter in the body. We flood our bodies daily which a variety of 30+ clean fruits, veggies, grapes, and berries in a capsule or gummy. We double up on this product when symptoms come on and through the time of sickness. We've been blessed to not get very sick since the start of this product which is 5 years ago. You can also eat (or drink) the [real] rainbow by juicing. One of my favorite recipes is what I like to call, "Orange Crush," (it's the first one listed at the link) and with the ginger, it helps to clear sinuses, throat and nose congestion. Other tips include: Reducing (or eliminating) foods with refined or artificial sugars. Eat nutrient dense foods. Fill a grazing tray and snack on throughout the day. 



Tip 5: Eat raw honey by the teaspoonful a couple times a day. You can add it to your tea (tip 1) or just straight off the spoon (as long as they're over 12 months old). 



Tip 6: If you're lucky enough to live in an area with adequate sun, I recommend you sitting in the sun without sunscreen for up to 20 minutes. [Natural] Vitamin D has a way to not only boost moods but also boost the immune system (they go hand-in-hand). Many of us are vitamin D deficient and places that offer sunshine in the winter, you can get your fix from Mr. Golden Sun! 


Tip 7: Turn on the hot water in your shower and let the steam fill the bathroom. Note: This is the safest practice for children. Adults can fill a bowl with hot water and place a towel over their head and breathe in the steam. For younger ones, sit in the steamy bathroom for 10-20 minutes a couple times a day.



Tip 8: As long as there are no allergies, apply a thin layer of coconut oil and peppermint oil to the chest and feet (with socks on) a couple times a day. The combined power of the two ingredients is helpful in reducing congestion and clearing the lungs. Recipe: 3 tbs of coconut oil with 1-2 drops of peppermint oil. Check with your aromatherapist regarding the safety of essential oils on children. Use your discretion and remember, a little goes a long way. 

Tip 9: Make a homeopathic almond batter. My son called it, cake batter, after he first tasted it. We learned this tip on Home Remedies For You. It is a mixture of soaked almonds, [real] butter and unrefined sugar. It suggests to offer it by the teaspoon morning and night. 



Tip 10: Hyland's makes a Cough & Cold natural honey syrup that we use in a pinch. 

That pretty much covers all the methods we trust when we want to kick a sickness to the curb primarily used with our son. Sometimes, my husband and I will drink a quarter teaspoon of colloidal silver for a day or two. I find that colloidal silver is great for combating a sore throat, too. Just swish (or gargle) and spit. 

In February, I did a 10-day challenge on ACV shots. My son was not having any of that! But, my husband and I took at least one shot every day for the first 10 days (of the challenge) and it's something we've happily included in our regimen. Benefits of ACV are listed on the label of Bragg's as well as many sites around the web but the main ones include boosting immunity and aiding in weight loss (mainly boosting metabolism).

Don't forget the importance of sanitizing before, during, and after a bout with cold, flu or any infection!

We use DIY air freshener. Recipe is 4 oz distilled water and 1 drop of lavender and 1 drop of peppermint E.O. I spray it on furniture, door knobs, in the air, and all around.  

Lastly, be diligent about washing hands and keeping fingers out of mouth, nose, and eyes. I also recommend a DIY hand sanitizer with Aloe Vera gel, lemongrass and tea tree essential oils. 

If you have some remedies that you'd like to share, please do so in the comments section. I'm open to learning ways that have worked for other families. Be (stay) well! 


Choose, eat, and live well! =) 

Friday, February 28, 2014

Quinoa Stuffed Stripetti

Want a filling and nutrient dense dinner idea? Try stuffed stripetti! 

It's vegetarian and gluten-free. You can omit dairy. 


Not knowing what to do with my stripetti squash, I considered my background in culinary acts of goodness. Yeah, I'm a 'wing-it' kind of chef! I was more than pleased with the outcome of this dish! 

A stripetti's appearance resembles a watermelon but its texture is similar to that of a spaghetti squash and its flavor closer to sweet potatoes. Sounds intriguing, yes? YES!!

After doing some research on how to prepare, I learned the best way was to bake it on 375* for 45 minutes in its wholeness - not cutting, piercing or anything. Just put it in a dish with a little bit of water and roast. It's a bit tough to work with if you avoid this necessary step. 

While your stripetti is roasting, let's prepare the filling. I used no animal protein in this recipe. Instead I used quinoa. More info about this fabulous grain here. 

Ingredients/Preparation:

1) Quinoa cooked in your own vegetable stock (as seen here) + 1 tsp cumin + 1/4 tsp cayenne; mix and cook covered (follow directions on package). 

2) Zucchini (any green vegetable you'd like!) in a quick stir-saute with 2 T EVOO, 1/2 tsp minced garlic, and 1/2 tsp basil.

3) 8 oz of spaghetti or tomato sauce (or yours done here).

4) 8 oz diced tomatoes (choose fresh) marinated in 1/4 tsp EVOO, 1/2 tsp basil, and 1/8 tsp sea salt. 

5) Mozzarella cheese (optional). 


When stripetti is done roasting, wait for it to cool slightly then cut it lengthwise. Remove seeds with a spoon. 

Spoon cooked quinoa into the stripetti. Top with tomato sauce, zucchini, a sprinkle of mozzarella cheese, and diced tomatoes. Carefully cut it in half. Serve! (You won't be eating the skin - it is kind of dense. If you roasted it long enough, it'll peel off easily.)

This recipe packs flavor. I'm glad I had my own tomato sauce on hand because I believe it gave it a step up in deliciousness! Experiment with different vegetables - add more! Some options: Broccoli, Purple Cauliflower, Spinach! Have fun with it!

Buon Appetito!! 

Choose, eat, and live well! =)


Other varieties of squash recipes can be found here:


Monday, February 24, 2014

DIY Tomato Sauce

Got Tomatoes? Make Tomato Sauce, of course! 


I've wanted to make my own tomato sauce for a minute now. Now that I have made my very first test batch, I can be sure to replicate this recipe (doubling, tripling, etc) for the next time I get an abundance of tomatoes. Though the flavor profile was spot on, it was a bit loose and I know it's because of the lack of tomatoes I had on hand. 

I've seen similar recipes online that used canned tomatoes. You can do this in a pinch but I recommend fresh (and organic) whenever possible. 

This recipe yields about 14 oz of tomato sauce. You'll need a scale to weigh your diced tomatoes. You can gently boil the tomatoes so the skins can be removed. 

Ingredients:
14 oz of diced tomatoes (*fresh when possible; use your scale)
* You'll need up to 1/4 cup of water since you're not using canned tomatoes.
1 clove of garlic finely chopped
3 T EVOO 
1/2 cup diced bell pepper (I like yellow or orange best plus it adds some color.) 
1/2 T oregano
1/2 T basil
1/2 tsp salt 
1/4 tsp sugar (raw or organic)

Preparation: 
1. Dice 4 large tomatoes preserving as much of their juices as possible.
2. Dice bell pepper and garlic. 
3. In a pot, heat EVOO on medium and add garlic, oregano, and basil. Cook until aromatic or about 3 minutes. 
4. Add bell pepper and cook for another 3 minutes. 
5. Add tomatoes with the reserved juices and stir to incorporate the flavors of the ingredients and cook on low heat for 30 minutes, stirring occasionally. 
6. When sauce is nearly done, add the sugar and salt. Stir.
7. If you find that your sauce is too chunky, you can add in up to 1/4 cup of water. 



You can serve it two ways: 
1) chunky (which would be superb over bread for bruschetta) or
2) smooth (using an immersion blender which I did for this recipe).



Choose, eat, and live well! =)

Monday, February 17, 2014

Complete Breakfast in a Muffin


I get it! Microwaves are not the best idea for cooking a meal but let's face it, most Americans do use one almost daily! And, I'd rather see a family preparing real ingredients from scratch in a microwave then to see them heat up a frozen dinner. We all start somewhere. 

Today's recipe is an update from my post from over a year ago, entitled, Let's Take the Monotony Out of Breakfast. I made it slightly different this time around as I'm preparing for a collaborative event with a Tupperware representative and I'll be sharing the benefits of eating Juice Plus+. We're going to focus on making healthy meals and snacks for families on the go and several stations will be set up as she and I demo plant based nutrition in her serving pieces. 

Onward to the recipe!



Ingredients:
2 tbs of ground flax
2 tbs of chocolate Complete (like this)
1 T applesauce
1 egg
1 tsp baking powder
1/2 tsp cinnamon 
1 tsp coconut oil
1.5 tsp coconut sugar 
1/4 tsp raw honey

Makes 1 Complete Breakfast in a Muffin but it can serve two! 




Preparation: 
Add ingredients in the order above to a coffee mug or similar microwave-safe cup. Mix thoroughly and cook in your microwave for 1 minute to 1 minute and 20 seconds. Let it sit for 2 minutes. It will still be hot so be careful.


  
Top with crushed nuts of your choice. Enjoy!


Choose, eat, and live well! =)