Chicken is a staple animal protein in our home. But we are also big fans of fatty fish like salmon and plant protein too! I was able to an organic whole chicken and though she was small, it was a good decision to purchase it because I have been wanting to make several recipes using one for awhile. (I am keeping my eyes peeled for a pasture raised chicken. Hard to come by in my area.) One recipe that I had been eyeing was by Organic Kitchen here. I didn't have some of the ingredients her recipe asked for so I found another recipe based on the ingredients I did have on hand by the little kitchen.
Crock Pot Chicken
I even attempted to broil the whole chicken but I slow cooked it too long (which was a really good thing, but not so much for presentation) to crisp the skin. The chicken was so tender it was falling off the bones! YUM!!
