Ingredients:
5-6 hard boiled eggs, cooled, peeled, halved; yokes placed aside
3-6 slices of bacon, cooked 'til crisp and crumbled (nitrate/nitrite free)
1 avocado, peeled and seed removed
juice of a 1/2 lemon
1 tsp minced garlic
3 tbs mayo (make your own like this)
2 tsp. Dijon (or deli-style) mustard
Preparation:
1. Cook bacon until crisp. Allow to cool. Crumble it. Set aside.
2. Using a fork, mash avocado with the juice of 1/2 lemon, spices, and the garlic until a creamy texture.
3. Remove yolks from hard boiled eggs and mash them with mayo and Dijon mustard.
4. Combine the creamy avocado (step 2) and creamy yolks (step 3) together until flavors and colors are blended.
5. Take the avocado-yolk mixture and spoon into each of the halves.
6. Top with crumbled bacon.
7. Share with a friend. Enjoy!
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I just made these and they are delish! :)
ReplyDeleteThanks Rhonda for stopping by and leaving a comment and making my recipe on the same day it published - what a compliment! =)
DeleteOh my goodness, these look amazing! I am sharing this tomorrow on my Facebook page, Heal Your Gut With Food, and I pinned it! Thank you for sharing this recipe Jessica!
ReplyDeleteThanks so much Raine for sharing my recipe on your page. I enjoyed seeing your share pop up in my newsfeed. Be well! =)
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