Thursday, April 10, 2014

Prosciutto Wrapped Asparagus

Got asparagus? 

Wrap it with prosciutto. It is delicious! 


I also added basil pesto and crumbled feta before wrapping the asparagus. It was a nice added touch! The prosciutto I used was nitrate free. You can make your own pesto in under a minute in your vitamix as seen here. 

 Roast the wrapped asparagus in a 400* oven for 10 minutes and about half way through drizzle EVOO on the ends of the asparagus. The prosciutto is already cooked and if your asparagus is really thick, you may need to add a few more minutes to the roast time. Sprinkle with sea salt when out of the oven. Cool for 2 minutes. 

 Choose, eat, and live well! =) 
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2 comments:

  1. Stephanie GriffithApril 11, 2014 at 3:46 PM

    I almost can't believe I'm saying this, but.... I've never had prosciutto (that I'm aware of). I've certainly never bought it. I eye it in the store then pass it by because I have no idea what to make with it.

    Well, until now.

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  2. Ashley HunterFebruary 17, 2015 at 6:48 PM

    Yum! Making again!!!!

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