Got asparagus?
Wrap it with prosciutto. It is delicious!
Roast the wrapped asparagus in a 400* oven for 10 minutes and about half way through drizzle EVOO on the ends of the asparagus. The prosciutto is already cooked and if your asparagus is really thick, you may need to add a few more minutes to the roast time. Sprinkle with sea salt when out of the oven. Cool for 2 minutes.
Choose, eat, and live well! =)
I almost can't believe I'm saying this, but.... I've never had prosciutto (that I'm aware of). I've certainly never bought it. I eye it in the store then pass it by because I have no idea what to make with it.
ReplyDeleteWell, until now.
Yum! Making again!!!!
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