Ingredients:
1/4 cup lightly browned sweet onion, cooled & diced (you can use raw)
1/4 cup red bell pepper, diced
1/4 cup cucumber, diced
2 leftover cooked chicken breasts, chopped
1 tsp of Mrs. Dash salt-free / MSG-free seasoning of your choice
1/2 tsp turmeric (like this)
1/4 tsp cayenne (similar brand)
3 tbs DIY mayo (recipe here)
S&P to taste
Mix ingredients together and serve as you wish! I used cucumbers in place of celery. I also wanted added crunch since I didn't use the celery (not a fan) so I added the bell pepper. I chose to lightly brown the onions before adding them in (let them cool slightly if you do cook them).
Buon Appetito!
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Perfect meal for days when I don't fancy cooking :)
ReplyDeleteSounds and looks delicious!
ReplyDeleteThis looks tasty, I like the ingredients you use for your chicken salad...I'll have to try this - pinned! Found you at Try a New Recipe Tuesday, have a nice weekend. :)
ReplyDeleteThanks for sharing on Mostly Homemade Mondays! Join us again today: www.thesustainablecouple.com
ReplyDeleteThis looks wonderful! I look forward to trying it. Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week. http://our4kiddos.blogspot.com/2014/06/try-new-recipe-tuesday-june-18.html
ReplyDelete