1/4 cup lightly browned sweet onion, cooled & diced (you can use raw)
1/4 cup red bell pepper, diced
1/4 cup cucumber, diced
2 leftover cooked chicken breasts, chopped
1 tsp of Mrs. Dash salt-free / MSG-free seasoning of your choice
1/2 tsp turmeric (like this)
1/4 tsp cayenne (similar brand)
3 tbs DIY mayo (recipe here)
S&P to taste
Mix ingredients together and serve as you wish! I used cucumbers in place of celery. I also wanted added crunch since I didn't use the celery (not a fan) so I added the bell pepper. I chose to lightly brown the onions before adding them in (let them cool slightly if you do cook them).
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