Monday, June 10, 2013

Indulgence - #Brownies with Strawberry Filling #Recipe

If you're like me and eat clean 80% of the time but want to occasionally enjoy the 'sweet life,' you can do so when you control the ingredients. Check this recipe out! 

Preheat oven to 350.
Makes 24 mini brownies (I used a mini muffin pan). Note: If you use liners, please spend the extra few dollars for quality liners or you risk them sticking to the brownies. 


1 cup organic raw cane sugar 
1/2 cup organic whole wheat flour
1/3 cup unsweetened cocoa powder 
1/4 tsp sea salt 
1/4 tsp baking powder
2 eggs 
1/2 cup organic coconut oil
1 tsp real vanilla (extract)

Combine in order. Blend by hand. About 6 minutes. 


6 large organic strawberries, stems and leaves removed, diced
1 tablespoon organic coconut sugar 

Reduce strawberries over medium heat until jam-like. About 6 minutes. Cool to room temperature.

Put half of the brownie mix into each cupcake mold and then a layer of the strawberry filling then top with brownie mix.

Bake for 18-20 minutes. Let cool in pan for 10 minutes then to wire rack. 

You can skip the strawberry filling and just bake the brownies in a 9x9 for 20-25 minutes. 

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Choose, eat, and live well! =)

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