For the salsa base: fresh squeezed lemon juice about 1/4 cup, 1/2 of a large white onion, 5 medium tomatoes, 3 cloves of garlic and one pepper (choose your desired heat level). Blend but not 'til smooth.
Pour into a bowl and add 1/2 cup fresh cilantro. Stir. Salsa is ready!
Guacamole: Prepare 6 avocados, pour 1/2 cup of salsa and mix.
For another healthy, easy dish - roasted organic vegetables (eggplant, bell peppers, onions, tomatoes, and zucchini). We grilled them with sea salt. Yep - that's it. No oils!
We served the salsa and guacamole with organic blue corn chips and the roasted veggies with a side of basmati rice. Simple, nutritious, and delicious!
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