Tuesday, October 22, 2013

Third Annual #FoodDay - Chips & Dip recipe

In celebration of the upcoming third annual "Food Day," I'm sharing one of my go-to dips for tortilla chips:

Organic white corn tortilla chips.
Dice one large Hass avocado.
Dice one medium organic tomato.
Organic mild salsa.
Dollop (1 tablespoon) of plain greek yogurt. 
Squeeze the juice of 1/2 lime over the 'dip.'

The dip should be chunky. Add more veggies to your liking (maximize veggies; minimize dairy (or omit)). The recipe is simple and it can be made in a flash. 

What is your favorite dip to serve with chips? 

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Choose, eat, and live well! =)

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