Sunday, June 10, 2012

Tricolor Pasta and LOTS of #Veggies!

I don’t mean to brag much …but woohoo did I create something delicious in the kitchen today!! My son asked for some pasta for lunch.  Immediately I felt inspired when I saw a bag of frozen roasted bell peppers and onions.

I threw them into a sauce pan with a little EVOO and basil. I boiled water for tri-color rotini while I shredded a carrot and ½ of a zucchini. This was tossed into the sauce pan with the onions and peppers. I continued to cook it on low heat with a cover while the pasta boiled. I had some leftover three cheese spaghetti sauce from Trader Joe’s.  I tossed the pasta with the vegetables and spaghetti sauce. 

The end dish resulted in asking for seconds. It packed lots of flavor and my personal favorite is the addition of more vegetables. 

What are some ways you are incorporating more fruits or vegetables into your dishes?

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