Tuesday, October 22, 2013

Third Annual #FoodDay - Chips & Dip recipe

In celebration of the upcoming third annual "Food Day," I'm sharing one of my go-to dips for tortilla chips:



Organic white corn tortilla chips.
Dice one large Hass avocado.
Dice one medium organic tomato.
Organic mild salsa.
Dollop (1 tablespoon) of plain greek yogurt. 
Squeeze the juice of 1/2 lime over the 'dip.'

The dip should be chunky. Add more veggies to your liking (maximize veggies; minimize dairy (or omit)). The recipe is simple and it can be made in a flash. 

What is your favorite dip to serve with chips? 


Subscribe to my blog here to never miss a post. 
Follow me on FacebookTwitter, and Pinterest.
Download my free eGuide when you subscribe to my monthly newsletters for free.

Choose, eat, and live well! =)


No comments:

Post a Comment